Category Archives: Cheese

Halloumi, Orange and Bitter Leaf Salad

Halloumi, Orange and Bitter Leaf Salad | Gather and Graze

Now that winter is behind us and summer on the way, it’s time for salads to take their rightful place on the dinner table once again. Relinquishing all that hearty, comfort food and embracing a much lighter fare is something my body is already thanking me for. Continue reading

Advertisements

Savoury Cheese Scones

Savoury Cheese Scones | Gather and Graze

Extremely popular in New Zealand (well, at least they were… about 7 or 8 years ago), cheese scones are an absolute delight! Perfect for a morning or afternoon tea when you’re in need of something a little more savoury, rather than sweet. Plus they’re extremely quick and easy to make – which is always a bonus! Continue reading

When life gives you Lemons… Four Recipes with Lemons

Four Recipes with Meyer Lemons | Gather and Graze

I mean that literally, not proverbially… life is actually pretty good around here, however it’s well and truly time that I got creative with some recipes for the glut of Meyer Lemons that my 3 little potted trees have produced this year. Since fully ripening, they’ve been waiting patiently in the fridge for the past couple of weeks, until I could find the time to make something wonderful with them. Not just one thing wonderful, but four different delights that can be created in next to no time. Continue reading

Ottolenghi’s ‘Prawns, Scallops & Clams with Tomato & Feta’

Ottolenghi's Prawns, Scallops and Clams with Tomato and Feta | Gather and Graze

Being aware of how many Ottolenghi fans are out there, I’ll be surprised if there aren’t at least a few of you who have tried this dish already! It’s a delicious, saucy dish that feels suited to any and all of the seasons, packed full of seafood… and flavour!

In a comforting kind of way, it reminds me very much of a Greek dish that my Mum often makes, called ‘Gharithes Me Feta’ (translates to ‘Prawns with Feta’). She’s been cooking it for years… I think perhaps it was a recipe passed on to her from our Greek neighbours who were (and still are…) fishmongers in Adelaide. Continue reading

Zaatar and Haloumi Man’oushe/Flatbread

Zaatar Haloumi Man'oushe | Gather and Graze

Yeast and Herbs! They’ve been playing on my mind a lot lately. You see, I needed to make a dish (or drink) that combined both yeast and herbs. Why? Because Angie from ‘The Novice Gardener’ (along with her co-host Catherine, from the exquisite ‘Catherine Cuisine’) suggested it… they were the ones who put down the challenge. Fiesta Friday has recently evolved to include a monthly challenge for those who are up for it… and this month (for Fiesta Friday Challenge #1), we’ve been asked to come up with something interesting (as well as of course delicious), combining these two sensational ingredients. Continue reading

Italian Zucchini & Parmesan Soup

Italian Zucchini Parmesan Soup | Gather and Graze

There was a monster in my garden! My stomach turned as I contemplated how to get rid of him. Should I slash at him ruthlessly, cutting him off from his life-supply? Should I preserve and bottle him like a specimen in the museum? Or should I leave him in situ in the interests of science to see how truly monstrous he could actually become? I had turned my back for a week or two and he had swelled and distended himself to become the zucchini magnificent that he is today. Continue reading

Watermelon Feta and Olive Salad

Watermelon Feta and Olive Salad, Gather and Graze

Weather in all of it’s extremes is often to be marvelled at… admired… but unfortunately not always enjoyed. The soaring heat that our part of Australia has been experiencing recently has been reason enough to stock the freezer with copious quantities of icy-poles, to serve up antipasto platters for dinner and to lunch on a variety of cooling salads.

We enjoyed this salad with dinner the other night, while catching up with a dear friend who we hadn’t seen in a while and it was so refreshing that I decided to make it again for lunch today. It is adapted from a recipe in Nigella Lawson’s book ‘Forever Summer’.

Watermelon Feta and Olive Salad | Gather and Graze

  • 750g Watermelon (diced)
  • 125g Feta Cheese (diced or crumbled)
  • 8 – 10 Kalamata Olives (pitted and quartered)
  • Handful of Fresh Mint (Finely Sliced)
  • Drizzle of Extra Virgin Olive Oil
  • Juice of ½ a Lime

Arrange watermelon, feta, olives and mint in a serving bowl, drizzle over oil and lime juice.

Watermelon, Feta and Olive Salad, Gather and Graze

Cooking Notes:

  • Option of adding a little finely sliced red onion (tossed through with the lime juice) to the salad.