Tag Archives: Zaatar

Roast Chicken with Sumac, Za’atar and Blood Orange à la Ottolenghi/Tamimi

Roast Chicken with Sumac, Za'atar and Blood Orange à la Ottolenghi/Tamini

The partnership between Yotam Ottolenghi and Sami Tamimi is one that I find truly inspirational. They both seem to have an intuition for creating beautifully balanced food, that delivers in not only flavour and texture, but visually as well. The fact that their friendship is stronger than politics (one being of Palestinian background and the other Israeli) is also something to be celebrated and admired. Continue reading

Zaatar and Haloumi Man’oushe/Flatbread

Zaatar Haloumi Man'oushe | Gather and Graze

Yeast and Herbs! They’ve been playing on my mind a lot lately. You see, I needed to make a dish (or drink) that combined both yeast and herbs. Why? Because Angie from ‘The Novice Gardener’ (along with her co-host Catherine, from the exquisite ‘Catherine Cuisine’) suggested it… they were the ones who put down the challenge. Fiesta Friday has recently evolved to include a monthly challenge for those who are up for it… and this month (for Fiesta Friday Challenge #1), we’ve been asked to come up with something interesting (as well as of course delicious), combining these two sensational ingredients. Continue reading