Category Archives: Greek Food

Beef Pastitsio

Beef Pastitsio | Gather and Graze

Pastitsio is a layered Greek pasta dish, in many ways similar to it’s rather delicious Italian cousin, lasagne. It works well with either minced beef or lamb, though my family unanimously prefers the beef version. If you’re unable to find the Greek Kefalotyri cheese, feel free to substitute with Parmesan. Hope you enjoy this gently-spiced pasta dish as much as we do! Continue reading

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Greek-Style Broad (Fava) Bean Salad

Broad Bean Salad | Gather and Graze

It was our first year growing Broad Beans in the garden here in Canberra and they survived through the winter frosts beautifully to produce a surprising amount of pods that are just now becoming mature enough to pick. Mostly, I’ve been allowing them to reach about the 18-20cm mark, so that they can be shelled and the tender beans inside eaten raw, without peeling. For those that sneakily grow a little larger, I’m hoping to test out Jamie Oliver’s recipe for Spicy Broad Bean Fritters… which very much looks like falafel. I’m already dreaming about sandwiching a few into some home-made flat bread with salad and yoghurt dressing. Continue reading

Ottolenghi’s ‘Prawns, Scallops & Clams with Tomato & Feta’

Ottolenghi's Prawns, Scallops and Clams with Tomato and Feta | Gather and Graze

Being aware of how many Ottolenghi fans are out there, I’ll be surprised if there aren’t at least a few of you who have tried this dish already! It’s a delicious, saucy dish that feels suited to any and all of the seasons, packed full of seafood… and flavour!

In a comforting kind of way, it reminds me very much of a Greek dish that my Mum often makes, called ‘Gharithes Me Feta’ (translates to ‘Prawns with Feta’). She’s been cooking it for years… I think perhaps it was a recipe passed on to her from our Greek neighbours who were (and still are…) fishmongers in Adelaide. Continue reading

Greek-Style Butterflied Lamb with Yoghurt Dressing

Butterflied Lamb Yoghurt Dressing | Gather and Graze

A completely unexpected delight which has stemmed from creating this little blog has been opening up my ‘WordPress Reader’ each morning to discover what my newly-found blogging friends from around the world have been creating in their own kitchens.  Their musings, recipes and photos are at once delicious and provide more inspiration and encouragement than they can possibly imagine.  For this, I thank you all dearly!  You so frequently bring a smile to my face, illuminate light bulbs in my mind and bring calm to my heart in the knowledge that I’m not alone in this passion for all things food related.  It’s like discovering a family out there, that I never new I had! Continue reading