Tag Archives: Australia Day

Layered Chocolate Pavlova

Layered Chocolate Pavlova | Gather and Graze

So it’s Australia Day tomorrow… and Australia Day simply wouldn’t be Australia Day without a pavlova making it’s way onto the table at some point during the day! A couple of weeks ago… in fact it was on New Years Eve, I decided to make a trial pavlova. It was my first ever layered pavlova and what could be better than chocolate meringue to give a lovely contrast in colours with the whipped cream and red berries! I’ll be making a similar version of this tomorrow to have after our dinner… barbeque’d something it will certainly be… though I’m not too sure what. Come to think of it, prawns might be nice! Continue reading

Advertisements

Coconut Poached Chicken with Mango and Avocado Salad

Coconut Chicken Salad, Gather and Graze

If you are open to it, food inspiration flies at you from all four corners of the globe. It enables you to explore far-flung locations in one of the most beautiful ways possible… by discovering what nourishes and brings happiness to the people who live there. To understand what warms their hearts and puts smiles on their faces. The multiculturalism that exists here in Australia is something I respect whole-heartedly and I seem to naturally find myself cooking a wide variety of cuisines because of it. Continue reading