There are certain recipes on Gather and Graze that are posted primarily as a guide for my two teenage boys, who will one day leave the nest and find a need to not only cook for themselves, but perhaps for friends, or a loved one and even further down the track possibly children of their own. This is one of those recipes… Continue reading →
It’s doubtful that I’ll ever reach the stage where creating gels, foams or other Heston-esque kitchen creations becomes part of my everyday cooking repertoire… however now and then, there are days when I’m up for the challenge of preparing or cooking something that might have seemed a little daunting before. De-boning quail for Sandra’s Pan Fried Quail with Vincotto Glazed Grapes is a prime example… and then making my first ever Rough Puff Pastry to encase this delicious Beef, Rosemary and Red Wine Pie, on this past weekend is another. Continue reading →
It’s not even my type of music, yet I find the soundtrack to the Broadway Musical ‘Jersey Boys’ strangely infectious. It’s one of 3 musicals that I’ve seen ‘live’ in New York and I have incredibly fond memories of it, mostly due to the fact that I saw it on a fabulous girl’s weekend with a dear friend from Australia who was also living in the USA at the time. Continue reading →
There are some dishes that I hesitate in posting, as I feel that they’re probably not exciting enough for my fellow bloggers and readers who I know cook to such a high level and have their own tried and tested recipes. However, part of the reason for creating this blog is to provide a go-to guide and resource for my two young boys, so that eventually when they leave the nest 😢 (or even before then perhaps… when they feel inspired to cook up something for dinner for their parents! Yes, I did stress that word ‘perhaps’!)… some of their favourites will be there to find easily.
This is a dish that I cook reasonably regularly and it’s most definitely one that puts a smile on everyone’s faces! Continue reading →