My obsession with cookbooks extends also to food magazines… the usual suspects being the Australian publications of ‘Gourmet Traveller’, ‘Donna Hay’ and ‘Delicious’. During our 2 year New Zealand sojourn, ‘Cuisine’ and ‘Dish’ became the new favourites and then later on while living in the USA, I spent many a pleasant hour reading ‘Cook’s Illustrated’, cover to cover. Cook’s Illustrated was like nothing else I’d seen before. Continue reading →