Tag Archives: New Years Eve

Bringing in the New Year!

Gin and Tonic, Gather and Graze

A refreshing aperitif – Gin & Tonic – perfect on this summery afternoon!

Gather and Graze

Cooking al fresco on the BBQ – Linguine in the pot and Buttery Persillade Prawns in the pan.

Inspiration thanks to the lovely Stéphane, creative genius of My French Heaven!

PersilladePrawns

Last, but not least, a fabulous finish with decadent Dark Chocolate Sauce, ideal for smothering fresh Raspberries and Vanilla Bean Ice-cream.

Dark Chocolate Sauce, Gather and Graze

Dark Chocolate Sauce (for Ice Cream) | Gather and Graze

  • Servings: Approx 1½ Cups
  • Difficulty: Easy
  • Print

Ingredients

  • 250ml/1 Cup Cream
  • 100g (70%) Dark Chocolate (Chopped)
  • 45g/3 Tablespoons Unsalted Butter (diced and softened)
  • 2 Tablespoons Icing Sugar (Sifted)

Instructions

In a small saucepan, bring the cream just below boiling point. Remove from the heat and add the dark chocolate – allow to sit for a couple of minutes before stirring gently to combine. Add the butter and icing sugar and continue stirring until smooth and glossy.

Enjoy drizzled over ice-cream and berries.

Dark Chocolate Sauce, Gather and Graze

Fireworks, Gather and Graze

Happy New Year everyone! May 2014 bring you all much happiness and good health!

Margot.xx

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