When we lived in Florida a number of years ago, some Canadian friends introduced us to a close variation of this fresh Mexican Dip. Unfortunately, I can no longer find the recipe that was kindly passed on to me, so I’ve just been making it from memory ever since and am pretty sure that it’s reasonably close. The tins of RO*TEL Mexican Style Tomatoes (that have green chilli, lime and cilantro added to them) are widely available in supermarkets throughout the USA, but something I can only get my hands on from time to time. I’m sure though that adding a couple of diced fresh tomatoes and a chopped green chilli to the mix would be a good alternative. Continue reading →