Finding the right balance of flavours when creating Asian dishes at home can sometimes be a challenge. So when this dish hit the spot with each and every member of the family, I figured it was definitely worthy of featuring on Gather and Graze. The amount of chilli is just enough to tingle on the tongue, without making eyes water and noses run… and the sauce generously coats the chicken and vegetables, without leaving a puddle of liquid on the bottom of the bowl. The two slightly unusual ingredients, Kecap Manis and Sambal Oelek, can be found in most good Asian grocery stores and in many everyday supermarkets here in Australia. I hope this is also the case for those who live overseas as well. Continue reading →