Tag Archives: French Provincial Cooking

Elizabeth David’s Lamb Boulangère

Lamb Boulangere | Slow Cooked Lamb Shoulder with Potatoes | Gather and Graze

I must admit to being quite smitten by this particular lamb dish… only quite recently plucked from the pages of Elizabeth David’s fabulous book, ‘French Provincial Cooking’. My copy is a fairly cheap Penguin-published paperback, which I’ve flicked through occasionally over the years, but in fact, have never really made anything substantial from. Happy to say that this was put to rights about a month ago. Continue reading