1. OVEN TEMPERATURES:
Celsius
|
Fahrenheit
|
Gas Mark
|
Description
|
| 110 |
225 |
1/4 |
Very cool/very slow |
| 130 |
250 |
1/2 |
— |
| 140 |
275 |
1 |
cool |
| 150 |
300 |
2 |
— |
| 170 |
325 |
3 |
very moderate |
| 180 |
350 |
4 |
moderate |
| 190 |
375 |
5 |
— |
| 200 |
400 |
6 |
moderately hot |
| 220 |
425 |
7 |
hot |
| 230 |
450 |
8 |
— |
| 240 |
475 |
9 |
very hot |
2. LIQUIDS:
Metric
|
Cup
|
Imperial
|
| 30ml |
|
1 fl oz |
| 60ml |
1/4 cup |
2 fl oz |
| 80ml |
1/3 cup |
2 3/4 fl oz |
| 100ml |
|
3 1/2 fl oz |
| 125ml |
1/2 cup |
4 fl oz |
| 150ml |
|
5 fl oz |
| 180ml |
3/4 cup |
6 fl oz |
| 200ml |
|
7 fl oz |
| 250ml |
1 cup |
8 3/4 fl oz |
| 310ml |
1 1/4 cups |
10 1/2 fl oz |
| 375ml |
1 1/2 cups |
13 fl oz |
| 430ml |
1 3/4 cups |
15 fl oz |
| 475ml |
|
16 fl oz |
| 500ml |
2 cups |
17 fl oz |
| 625ml |
2 1/2 cups |
21 1/2 fl oz |
| 750ml |
3 cups |
26 fl oz |
| 1L |
4 cups |
35 fl oz |
| 1.25L |
5 cups |
44 fl oz |
| 1.5L |
6 cups |
52 fl oz |
| 2L |
8 cups |
70 fl oz |
| 2.5L |
10 cups |
88 fl oz |
3. Mass:
| 7g |
1/4oz |
| 15g |
1/2oz |
| 30g |
1oz |
| 60g |
2oz |
| 90g |
3oz |
| 115g |
4oz (1/4 lb) |
| 140g |
5oz |
| 170g |
6oz |
| 200g |
7oz |
| 225g |
8oz (1/2 lb) |
| 255g |
9oz |
| 285g |
10oz |
| 310g |
11oz |
| 340g |
12oz (3/4 lb) |
| 370g |
13oz |
| 395g |
14oz |
| 425g |
15oz |
| 455g |
16oz (1 lb) |
| 500g (½ Kg) |
17.5oz |
| 910g |
32oz (2 lb) |
| 1kg |
35oz |
|
|
4. INGREDIENT SPECIFIC CONVERSIONS:
Ingredient
|
1 cup
|
1/2 cup
|
1/3 cup
|
1/4 cup
|
| Breadcrumbs, dry |
90g |
3oz |
45g |
1½oz |
30g |
1oz |
25g |
¾oz |
| Butter |
250g |
9oz |
125g |
4½oz |
80g |
2½oz |
60g |
2oz |
| Cheese, shredded/grated |
85g |
3oz |
43g |
1½oz |
28g |
1oz |
21g |
¾oz |
| Choc bits |
190g |
7oz |
95g |
3oz |
70g |
2¼oz |
45g |
1½oz |
| Coconut, desiccated |
85g |
2¾oz |
45g |
1½oz |
35g |
1oz |
20g |
½oz |
| Flour, plain/self-raising |
150g |
5oz |
75g |
2½oz |
50g |
1¾oz |
40g |
1¼oz |
| Rice, uncooked (long-grain/basmati/jasmine) |
200g |
7oz |
100g |
3oz |
70g |
2¼oz |
50g |
1½oz |
| Sour cream |
235g |
8½oz |
125g |
4oz |
85g |
2¾oz |
65g |
2oz |
| Sugar, brown – lightly packed |
160g |
5oz |
80g |
2½oz |
60g |
2oz |
45g |
1½oz |
| Sugar, brown – firmly packed |
200g |
7oz |
100g |
3½oz |
70g |
2¼oz |
50g |
1½oz |
| Sugar, caster |
220g |
8oz |
115g |
4oz |
80g |
2½oz |
60g |
2oz |
| Sugar, icing |
120g |
4oz |
60g |
2oz |
40g |
1¼oz |
30g |
1oz |
| Sugar, white |
225g |
8oz |
115g |
4oz |
80g |
2½oz |
60g |
2oz |
| Sultanas |
170g |
5oz |
90g |
3oz |
65g |
2¼oz |
45g |
1½oz |
| Yoghurt |
260g |
9oz |
130g |
4½oz |
90g |
3oz |
65g |
2¼oz |
* Charts from taste.com.au
5. ODDS & ENDS
- 1 Stick of Butter = 114g (or 4oz)
- 1 Tablespoon of Butter = 15g
- 1 Cup of Dried Chopped Fruit = 160g
- 1 Cup of Honey = 340g
Gather & Graze 
This is awesome! I’m an American living / cooking / baking in Australia and I’m constantly having to look up the conversions. Very useful!
Welcome to Gather and Graze Laura! So pleased to know that you’ve found this page useful!
Hope you’re enjoying life in Australia… We spent a fabulous couple of years over in the USA not so long ago… there are lots of things we miss from there, but equally… happy to be home!
This is so handy!
Thanks Grace! I use it all the time myself, but I’m happy to know that others find it useful too! Cheers, Margot
This rocks Margot!
Sweet of you to say so Ky!